Favorite Pinoy-Style Fried Chicken, SIMPOL!

HOW TO MAKE SIMPOL FAVORITE PINOY-STYLE FRIED CHICKEN Join #ChefTatung as he reveals the #Simpol recipe for #PinoyFriedChicken! You probably grew up enjoying a certain kind of fried chicken, and always wondered what magic happens in the kitchen for such a simple dish to turn out so amazing. Now’s your chance to recreate the same Pinoy-style Fried Chicken! Chef Tatung gives the lowdown on how to succeed in making that crispy, crunchy, golden fried chicken. Ready? Let’s start cooking #SimpolFavoritePinoyStyleFriedChicken! INGREDIENTS 3 chicken leg quarters, cut into 2 For the marinade: 2 tablespoons calamansi juice 1 1/2 teaspoons salt 1 egg white For the breading: 3/4 cup flour 1/4 cup cornstarch 1 teaspoon salt 1 teaspoon fine white pepper 2 teaspoons garlic powder 1/2 teaspoon 5-spice powder 1 teaspoon chili powder cooking oil, for frying For the gravy: 3 tablespoons butter 3 tablespoons flour 1/4 cup chopped canned mushrooms Five-spice powder 1 tablespoon liquid seasoning 1 tablespoon soy sauce 1 1/4 cups canned mushroom brine black pepper Try other SIMPOL recipes: Pancit Palabok -    • Pancit Palabok, SIMPOL!   Corn Soup -    • Corn Soup, SIMPOL!   Beef Stroganoff -    • Beef Stroganoff, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Meat: Fresh Options Meatshop Cookware: @Masflex Cookware