Mutton Keema Kaleji Restaurant Style | Easy Recipe with Basic Ingredients for beginners | कीमा कलेजी

Keema Kaleji is a mouth-watering dish that is cooked in Hyderabadi Cuisine. It is a combination of mutton mince and liver, cooked in a spicy masala. It is best served hot with bread - Roti, Naan, and even with rice. The recipe is quite simple to follow and need basic ingredients too. Ingredients (quantity mentioned in the video) : 500 gms Mutton & Keema Kaleji Milk to soak Kaleji Onions Desi Ghee Whole spices (mentioned in the video) Salt to taste Red Chilly Powder Turmeric Powder Coriander Powder Kashmiri Red Chilly Powder Cumin Powder Saffron Water #KeemaKaleji #muttonkeema #keema Music Credit: www.bensound.com Mutton Keema Kaleji Restaurant Style Easy Recipe with Basic Ingredients for beginners कीमा कलेजी keema kaleji, keema kaleji recipe, how to make keema kaleji, keema kaleji in Hindi, keema, mutton keema, keema recipe,kaleji masala,kaleji, keema kaleji recipe Hindi,kaleji keema,kaleji recipe, mutton keema kaleji, special keema kaleji,kaleji keema, mutton kaleji,tasty keema kaleji recipe,mutton keema kaleji recipe,mutton keema and kaleji,kheema kaleji masala,how to make mutton keema kaleji,keema kaleji recipe dhaba style,keema kaleji desi village style, mutton keema recipe, Mutton Keema Kaleji restaurant style