Classic Caprese Salad with Burrata Cheese 🥗

Here's a recipe for a classic and delectable Caprese Salad, elevated with the addition of rich and creamy Burrata cheese. The best way to make a Caprese Salad is to use creamy Burrata cheese instead of your typical Mozzarella cheese. Serve this Burrata Caprese Salad as a first course before serving the Deluxe Pork Tenderloin as your main dish. It’s easy to do, looks great and tastes delicious. Enjoy! INGREDIENTS: 1 cup balsamic glaze vinegar ½ cup green olives ½ cup kalamata olives 3 tablespoons capers, rinsed and drained 4 Burrata cheese balls Basil leaves to taste Black pepper to taste 4 vine-ripened tomatoes (about 1 pound) DIRECTIONS: Chop the olives into small pieces Combine the green olives, kalamata olives and capers into a bowl Cut the Burrata cheese balls in half; add them to the bowl Season the olives, capers and Burrata cheese with pepper and mix Slice the tomatoes into ¼-inch slices Overlap 3 tomato slices onto a small salad plate; cover tomatoes with Burrata olive mix; spoon vinegar glaze on top Top with shredded basil leaves and serve FOLLOW ME: Instagram:   / cooking_with_raul   TikTok:   / cookingwithraul   Please like, share and subscribe! 👍 📣 🔔 Thank you! 🙏 #caprese #capresesalad #burrata #burratacheese #salad #salads #saladrecipe #dinnerideas #dinnerrecipe #dinnerrecipes #dinner #dinnertime #meal #mealtime #meals #mealprep #mealplan #mealplans #mealplanning #mealplans #familymeal #familymealideas #familydinner #familydinnerideas #familydinners #puertoricancookingchannel #puertoricanfood #puertorico #cooking #cookingchannel #cookingvideo #cookingvideos #cookingideas #cookingideasandtips #cookingidea #cookingwithraul