Dhokla Spinach Pakoda

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 4 INGREDIENTS Gram flour - 130 grams Spinach - 50 grams Turmeric - 1/4 teaspoon Salt - 1 teaspoon Red chili - 1/4 teaspoon Sugar - 1 teaspoon Ginger paste - 1 teaspoon Green Chili - 1 teaspoon Oil - 1 tablespoon Lemon juice - 1 tablespoon Water - 120 milliliters Fruit salt - 1 teaspoon Oil - for frying PREPARATION 1. In a mixing bowl, add 130 grams gram flour, 50 grams spinach, 1/4 teaspoon turmeric, 1 teaspoon salt, 1/4 teaspoon red chili, 1 teaspoon sugar, 1 teaspoon ginger paste, 1 teaspoon green chili, 1 tablespoon oil, 1 tablespoon lemon juice, 120 milliliters water and mix all the ingredients well. 2. Rest the batter for 10 - 15 minutes. 3. Add 1 teaspoon fruit salt and mix it well. 4. Take a oil greased dish and add the prepared batter in it. 5. Place it in a steamer and cover it with lid. 6. Steam for about 15 minutes. 7. Remove it from steamer and demould the dhokla from it. Cool for 5 - 8 minutes. 8. Place it on a board and cut it into pieces. 9. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 10. Drain it on an absorbent paper. 11. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe