Beet Hummus Veggie Wraps (Vegan, Gluten Free)

Here's my recipe for veggie wraps with beet hummus that is easy to make, healthy, and delicious. I like to make the hummus and prep the veggies ahead of time so that I can quickly assemble a wrap when I want lunch. I'm using coconut wraps but you can use any wrap of your choice such as a tortilla, lettuce leaves, or even bread to turn it into a sandwich. Beet Hummus Veggie Wraps Hummus 1 can (398ml) chickpeas, white beans or navy beans 2 cups diced, cooked beets (boil or steam them yourself or buy them pre-cooked) 1 clove garlic 3 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons tahini 3/4 teaspoon salt Blend all ingredients in a food processor until smooth and creamy. This keeps in the fridge for up to 6 days. Veggies I used romaine lettuce, cucumber, avocado, cooked cauliflower, and roasted yams. Roasted yam fries 1 large yam, cut into thin fry shapes Drizzle olive oil Pinch of salt Pre-heat an oven to 375F. Toss all ingredients together. Arrange a layer of the yams on a baking sheet (don't let them touch). Bake for 22-25 minutes until they're cooked through. What's your favourite lunch on the run?! Coconut wraps: https://rawelements.ca/product/brand/... ------------ Visit my blog for hundreds of healthy recipes: http://www.sweetlyraw.com Instagram:   / sweetlyraw   Facebook:   / sweetlyrawdessert