MadiMeals | Mediterranean Chicken Bowl

Ingredients: Chicken Spices: salt, pepper, paprika, garlic powder Veggies: zucchini, sweet potato, carrot, asparagus Olive oil or avocado oil Lemon Juice Butter "Rice" of preference Toppings: store-bought harissa, tahini and pepita lime dressing, feta cheese, hummus, pickled cabbage, etc. Recipe: -Marinate chicken strips overnight in enough avocado or olive oil to coat the chicken, juice of half a lemon, salt, pepper, paprika -Cut your vegetables of choice into pieces of equal size. I used zucchini, sweet potato, carrot, and asparagus -Spray or drizzle olive oil over the veggies, add spices of preference, and roast for about 45 minutes at 450 degrees, flipping halfway through -Sear your chicken with a little olive oil in the pan -Cook your cauliflower, broccoli, or brown rice. For my broccoli rice I cooked it in a pan for about 5 minutes with some butter until it was soft -Assemble your bowl! I put raw spinach at the bottom and topped with broccoli rice, roasted veggies, chicken, feta cheese, pickled cabbage, harissa, squeeze of lemon juice, and tahini and pepita lime dressings Keep in mind there's a lot of flexibility available with this dish, so feel free to use whatever protein or toppings you fancy:)