How to make shrimp and tomato eggs !!, scrambled eggs with shrimp and tomatoes
When I have free time, I like to make dishes and try new recipes by applying several flavors. and in this video I make scrambled eggs with shrimp and tomatoes. but this time has a different taste and no less delicious. I added cheese which made the taste savory, and the aroma of garlic sautéed using unsalted butter made the taste perfect. If you have prawns or shrimp you have to try this amazing recipe, Tomato Shrimp Egg Scrambled is a very extraordinary menu to be served on one of the dinner or lunch menus, it is simple and easy to make, and has a very good taste. you should try it thanks for watching ! if you enjoy this video do visit our YouTube at @Alifea_aaaaa to see our other videos and subscribe to keep up to date with new uploads, / @alifea_aaaaa follow us on INSTAGRAM, https://instagram.com/alifea_aaaaa?ig... Subtitles available, you can reduce the speed to 0,75 or you can even challenge 2x speed ingredients, -10 shrimp that have been cleaned 1/4 tsp salt 1/4 tsp ground white pepper 1 tsp cornstarch 1 tbsp oil -2 tbsp oil 4 egg 1/4 tsp salt -1 tbsp unsalted butter 15 g garlic 40g green onions 377 g tomato 3 tbsp tomato paste 80 cc water 1 tbsp sugar 1/4 tsp salt 2 slices of cheese cornstarch water (1 tbsp cornstarch + 2 tbsp water), process, -prepare shrimp or prawn that have been cleaned, season with salt and ground white pepper, 1 tsp cornstarchl, Grab and mix well, marinate for 30 minutes. -prepare a pan and pour 2 tablespoons of oil, after the oil is hot enough, put the eggs into the pan and use low heat, stir the eggs slowly, cook until the egg liquid is a soft lump, turn off the heat then pour the eggs into the container -turn the heat back on and pour 1 tablespoon of oil into the pan, after the oil is hot enough, pour the marinated shrimp into the pan, cook the shrimp until they turn red or for 1 minute over low heat, then turn off the heat and transfer the shrimp into the container. -Melt 1 tablespoon unsalted butter in a pot over low heat, Put minced garlic and white scallions into the pan, cook until the water content of the garlic is reduced or a little dry, When the minced garlic turns slightly yellow or the moisture is reduced, add the tomato cubes to the pot (Discard the top of the tomato, the leaves attached to the tomato have a slightly hard texture and cut tomato into diagonal pieces), Cook the tomatoes over medium-low heat until the texture of the tomatoes is slightly runny, Stir well, add water, sugar and salt, mix well. close lid cook for 1-2 minutes, use medium-low heat -Add 2 slices of cheese to the pan, Stir well until the cheese melts, put the prawns into the pan. stir well, cook for 1 minute -Add the cornstarch water to the pan (1 tbsp cornstarch + 2 tbsp water), cook until the texture of the gravy becomes thick, use low heat， add eggs and green onions to the pan stir fry evenly. -once cooked, turn off the heat and transfer it to a plate#recipe #stirfry #scrambledeggs #recipe #tomatorecipe #tomato #shrimp #prawns #prawn #prawnrecipe #chickenrecipe #chinesefood #food #美食 #番茄炒蛋 #番茄 #recipe Chinese shrimp omelette prawn shrimp tomato egg shrimp recipe prawn recipe shrimp recipes prawn recipes scrambled eggs with tomatoes shrimp easy egg and shrimp how to cook scrambled eggs with shrimp how to cook scrambled eggs with shrimp tomatoes scrambled eggs with tomatoes tomato shrimp recipe tomato shrimp tomato prawn recipe
