til ladoo | घर पर आसानी से बनाये बाजार जैसे तिल और गुड़ के लड्डू | makar sankranti special

Full recipe: http://theyummydelights.com/til-ladoo... Learn to make til ladoo. Til ladoo is a healthy dessert made during Makar Sankranti festival in India. The main ingredient is til/sesame seeds and jaggery. Also, known as til and jaggery ladoo. It is a healthy dessert that is quick and easy to make. Ingredients to make Til ladoo: 1 Cup Jaggery 1/4 Cup Peanut 1 Cup Sesame seeds 1 tsp Ghee/Clarified butter How to make til & jaggery ladoo 1. Heat a pan & add peanuts. 2. Roast it till black spots start to appear. 3. Remove it on a plate. Let it cool completely. Remove the skin and split it. 4. Add sesame seeds and dry roast it till it starts to change its color. Remove and keep it aside. 5. Add 1 tsp Ghee/Clarified butter. 1 Cup Jaggery. 6. Let the Jaggery melt. Cook till right stage. 7. Switch off the flame. Add peanuts and sesame seeds/til. 8. Transfer the mixture to a plate. 9. Apply ghee/clarified butter on the palms. Roll the ladoos. 10. Store it in an airtight container. Stays good for 1 month at room temperature. Follow us on : Facebook -   / theyummydelights   Website - http://theyummydelights.com Google Plus - https://plus.google.com/b/10215065694... Instagram -   / pretynayak   Tumblr -   / theyummydelights   Twitter -   / dayummydelights   Pinterst -   / theyummydelights   Linkedin -   / preeti-nayak-023578157   reditt -   / theyummydelights   Gmail - [email protected] Do try it and share your experience with us. If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.