Beetroot Layered Mathri | Layered Nimki/Mathri- Tea Time Snacks | कुरकुरे परतों वाली निमकी | Mathri

Layered mathri is a classic, savory snack which is a favorite among all. This Layered Nimki can be served with tea or enjoyed just like that. Layered Nimki are made with basic ingredients like Plain flour, salt, carom seeds and oil but the thing that makes it special is the different layers of this Khasta Mathri. The crunchy Layered nimki not only look good but taste good too. You can make them and store them for a longer time in air tight containers as they have an extended shelf life. Layered Mathri gets its unique texture from the way it is rolled and folded .Today I have used beet juice to give it a coloured layers. Getting perfect crispy layeres is not a joke actually. If you don’t fold and seal the mathri properly , you will end up with raw part in inner most layer. To get perfect texture and result one has to follow some tips. Do try this recipe and share your experiences with Crave kitchen ☺️ INGREDIENTS - Maida 2 cups Pure ghee 4 tbsp Cornflour 2 tbsp Rice flour 2 tbsp Half grated beet Carrom seeds 1 tsp Chat masala 1 tsp Crushed black pepper 1 tsp Salt as per taste Oil for frying maida snacks,nimki recipe,snacks recipe,nimki,namak pare,khari snacks,snacks with maida,evening snacks,tea time snacks,easy snacks,easy recipe,crunchy snacks,nimki recipe,mathri recipe,mathri snacks,mathri,nimki snacks,instant snacks,cone recipe,crispy recipe,tea recipe,nimki snacks recipe,nimki crunch,layred nimki,layered nimki,mathri layered,layered snacks,apf snacks,tasty wafer salt snacks jeera shankarpali,mathri,matri,namak paare recipe,suvali recipe,bengali nimki recipe,spicy namak pare recipe,namak para recipe in hindi,hindi recipe video of namapara,namak para,namak pare recipe,bihari namkeen recipe,masala namak pare recipe,namak paray recipe in hindi,real bengali nimken,punjabi namak pare,masala mathri recipe in hindi,aate ki mathri recipe in hindi,baked mathri recipe