Soft Sanna - Coconut Idli | No Yeast, No Urad Dal | Mangalorean Traditional Sanna Recipe

#sanna #CoconutIdli #KonkaniFood #MangaloreanRecipes #NoYeastIdli #TraditionalIdli #KhottoStyleIdli #HealthyBreakfast Learn how to make soft & fluffy Coconut Idli the traditional Konkani way – without yeast, urad dal, eno or soda. This is an authentic Mangalorean Konkani recipe, also called Khotto style idli, made with rice and fresh coconut. Naturally fermented and steamed to perfection, these idlis are healthy, light, and absolutely delicious. Serve with Roce, chutney, sambar, or any curry for a perfect breakfast, festive special, or everyday meal. ✅ 100% Natural Fermentation ✅ Soft, spongy & tasty ✅ No chemicals or shortcuts In this video, I’ll show you step by step how to make Coconut Idli without urad dal – easy, tasty, and healthy. Serve it with chutney, sambar, or curry for a wholesome meal. Ingredients: 2 cups Idli rice 1 tsp Fenugreek seeds 1 cup leftover rice 1 cup fresh coconut Salt to taste Water to grind Method Wash and soak the Idli rice and fenugreek seeds for 4-5hours. Prepare the batter Grind soaked rice with fenugreek seeds adding little water to a smooth, thick batter (like idli batter). pour the batter into a wide pot. Add leftover rice and coconut along with water and grind smooth batter. here you can use coconut water (ನರ್ಲಾಚೆ ಉದಾಕ್) Fermentation Mix well and whisk it one direction for 10 min. here you can use your hands to whisk too. Cover and keep in a warm place for 8 hours or overnight until it doubles and turns airy. Steam the Sannas Add little water into idli steamer or thondor (ತೊಂದೋರ್) Grease small bowls or an idli mould with oil. Pour the batter, filling 3/4th of each mould. Steam for 12–15 minutes on medium heat, until a skewer or toothpick inserted comes out clean. Cool and serve Allow to cool for a few minutes before unmoulding. you can use wet cloth on top of the moulds Some Tips Ensure batter is neither too runny nor too thick—consistency is key for soft, spongy sannas. Always steam on medium heat; high flame can make them dense. ✅ Try this recipe at home and let me know how it turns out! If you enjoy watching traditional Konkani recipes, don’t forget to like, share & subscribe ‪@kavitadsouzaskitchen1‬ Monthi Festh Nove Jevan Meal Menu. Jivo Roce Recipe    • Jivo Roce | ನರ್ಲಾಚೊ ಗೋಡ್ ರೋಸ್| Raw Sweeten...   Sanna :    • Soft Sanna - Coconut Idli | No Yeast, No U...   Instant Sanna with yeast :    • Perfect Sanna Recipe -No Fail I Traditiona...   Alun Dento :    • Alun Dento | ಆಳುo ದೆಂಟೊ | Monthi Festh Nov...   Moong Sukka :    • Moong Sukka with Ambade | Monthi Festh Nov...   Chana Sukka :    • Chana Sukka #Mangalorean Style Black Chana...   Bittergourd / Karethe :    • Bittergourd Sukka with Hogplums | Mangalor...   Moong, Potato & Ambade :   • Moong and Potato Curry | Green gram Curry ...   Bhendi Sukka :    • Traditional Mangalorean Nove Jevan Recipe ...   Cucumber salad :    • Thoushyachi Karamb | ತೊವ್ಶಾಚಿ ಕರಂಬ್ IManga...   Sango/ Alsande Sukka :    • Mangalorean Traditional Nove Jevan Recipe ...   MoongDal Vorn :    • Moong Dal Vorn | ವೊರ್ನ್ | #payasam  Vorn i...   Whisking the rice batter in one direction before fermentation serves important purposes: ✅ Incorporates Air Whisking introduces tiny air bubbles into the batter. These bubbles help kick-start the fermentation process by providing oxygen that supports the activity of natural microorganisms (like lactobacilli and wild yeast). ✅ Ensures Uniform Fermentation Stirring the batter in one consistent direction helps mix the ingredients uniformly, preventing uneven fermentation. It helps the microorganisms distribute evenly throughout the batter, ensuring the whole batter ferments at the same rate. ✅ Activates Natural Fermentation Agents Whisking helps release the natural enzymes present in rice, aiding in breaking down starch into simpler sugars, which are food for microbes during fermentation. It makes the batter lighter and improves its texture after fermentation, resulting in softer and fluffier dosas. 👉 Key Tip: Always use a clean spoon or whisk, and stir gently in one direction to avoid over-aerating or disturbing the microbial activity too much. coconut idli recipe, konkani coconut idli, khotto style idli, mangalorean idli recipe, traditional konkani breakfast, soft idli without urad dal, steamed rice idli, coconut idli konkani style, khotto idli, coconut idli mangalore, authentic konkani recipes, idli with coconut, festive konkani food, nove jevan special #CoconutIdli #KonkaniRecipes #MangaloreanFood #TraditionalIdli #KhottoStyleIdli #SoftFluffyIdli #NoveJevanRecipes coconut idli recipe, coconut idli konkani style, traditional coconut idli, khotto style idli, mangalorean breakfast recipe, no yeast idli, no urad dal idli, no eno idli, no soda idli, fermented idli recipe, healthy konkani recipes, coconut idli mangalore, traditional idli recipe, nove jevan konkani CoconutIdli #KonkaniFood #MangaloreanRecipes #NoYeastIdli #TraditionalIdli #KhottoStyleIdli #HealthyBreakfast