Best Recipe of Egg Tadka | Anda Dal Tadka Recipe [RECR]

Friends, today's recipe video is on how to prepare Dhaba style anda dal tadka at home. This egg tadka recipe is very easy to do. Recipe of egg tadka, widely known as anda tadka recipe is a very famous dhaba style egg preparation made from scrambled egg cooked in tadka dal. The curry is also liked by health conscious eaters as it's packed with proteins. To make anda tadka more portentous you can as well add other ingredients like minced chicken. You can even keep it vegetarian by not adding scrambled egg as well. The choice of the lentils added can be also varied depending on your interest. You can even add kidney beans (rajma) to make it even richer. Without further delay let's proceed for Best recipe of egg tadka. Please don't forget to comment your valuable response. ======== Check out my other related Recipes: Egg Curry Recipe:    • DHABA EGG CURRY | Egg Curry Recipe | Dhaba...   Egg Potato Curry:    • Homemade EGG POTATO CURRY | Anda Aloo Curr...   Dal Makhani Recipe:    • Makhani Dal Recipe Oberoi Hotel | Easy Daa...   Dal Fry Recipe:    • Arhar Dal Fry Tadka Recipe Hotel Style. हो...   ======== Ingredients for Dhaba Style Anda Dal Tadka: 1 cup of whole moong dal 1/2 cup of chana dal 1/2 cup of rajma(or kidney beans) 2 eggs 4 tbs of oil 1 bay leaf 2 onion (chopped) 8 to 9 cloves of garlic (chopped) 1 inch of ginger(grated) 1 tomato(paste) 1/4 tsp of turmeric powder 1/2 tsp of red chili powder -1/2 tsp of cumin powder -1/2 tsp of coriander powder 2 green chillis 1 tsp of fenugreek leaves or kasuri methi (roasted) 1/2 tsp of garam masala salt to taste Best Recipe of Egg Tadka: Wash the dals and rajma together and soak for 4-5 hrs. Pressure cook it for 5-6 whistles with adding some salt. Add salt to the eggs and beat them well (If you like veg tadka then skip this step). Heat 1 tbs of oil in a pan and add the beaten eggs. Stir it and make scrambled eggs(or egg bhurji). Keep it aside. Heat 3 tbs of oil in the same pan and add bay leaf. Then add the onions and fry till translucent. Add garlic, ginger and fry for 1 minute. Add turmeric powder, red chili powder, coriander powder, cumin powder, salt and mix well. Add some water to avoid burning. Add the tomato paste and cook till oil separates from the masalas. Add green chillis and cook. Now add the boiled dal and mix everything well. Add water if you feel it is too dry. Cover and cook for 5 mins. Add kasuri methi, garam masala and mix everything well. Cook for 1 minute. (If you like veg tadka then stop here and skip the next steps). Add the crumbled eggs and mix it. Egg tadka is ready to serve. Enjoy with naan, roti, chapati or paratha. ============= Connect with me: Twitter:   / rimseasycooking   Facebook:   / rimseasycooking   ============= #eggtadka #andatadka #AndaDalTadkaRecipe Best Recipe of Egg Tadka - Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. Recipe of egg tadka is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Dhaba regulars from Odisha and Bengal can totally relate to this lip smacking egg tadka dal recipe. Dal Anda Tadka or Anda Tadka as known in Odisha dhabas is made with lentils cooked in a fragranspicy masala and served with Anda bhurjee or scrambled eggs on it or mixed with it. The lentils used in anda tadka recipe is mostly whole green gram/green mung or whole black gram /Urad Dal with Bengal gram/Chana Dal. Some Dhabas use a mix of both Mung and Urad. This recipe has a mix of Urad ,Chana and some Rajma or Kidney beans to make the best egg tadka recipe.