Perfect Key Lime Pie Recipe | Cupcake Jemma

Looking for a dessert to wow everyone (and I do mean everyone!) then look no further! The perfect summer pie consists of a zesty, smooth lime filling, a spicy biscuit crust, topped off with the silkiest Chantilly cream, and lucky for you guys, Dane's got you covered with this DELISH Key Lime Pie! BISCUIT BASE 350g Ginger Nuts Biscuits 95g Butter FILLING 1 can condensed milk (397g) 5 Egg Yolks 150ml Lime Juice + 4 zest 200g Double Cream TOPPING 280g Double Cream 20g Icing Sugar 1/4 tsp Vanilla HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space! Pre-order from Waterstones - https://www.waterstones.com/book/crum... Pre-order from Amazon – https://www.amazon.co.uk/Crumbs-Doili... JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma.com   BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies