In this webinar grazing specialist Piers Badnell (LIC), business consultant Oliver Hall (Andersons) and farm vet Tracey Towers (Oakhill Veterinary Centre) discuss how best to create a plan to optimise your production and maintain margin. They’ll cover: • How set up a plan to manage cash flow • Ways to integrate forage into diets simply and effectively to reduce costs • Factors to consider to manage higher yielding cows in herds reducing output • Which corners can be cut and what must be considered to avoid negative consequences The webinar is most relevant for dairy farmers looking to cut back on production and reduce costs proportionally to allow margin. This is the second webinar in a series of three, you can watch the recording of our first ‘Managing through current milk challenges’ webinar here: • Video Read our top tips for reducing milk production and lowering on-farm costs during the #COVID19 outbreak. Visit our dedicated Coronavirus webpage for advice for farmers including FAQs, essential travel letter template, business advice and support, and effects on markets