Simple Home Style Spicy Okra/Lady’s Finger/Bhindi Fry | Tasty Bendekai Masala | Easy Lunch Side Dish

Try this Spicy Okra Fry—a delicious and flavourful side dish made with fresh okra, onions, tomatoes and aromatic spices. Perfect for rice, chapati, roti or dosa. The shallow-fried okra stays crispy and blends beautifully with the spicy masala. Do try this recipe and let me know in the comments! Ingredients & Step-by-Step below 👇 Okra / Lady’s Finger – 250 g (cut into 1-inch pieces) Onion (square cut for frying) – 1 medium Oil – 3 tbsp Hing – a pinch Jeera (Cumin) – ½ tsp Sompu (Fennel seeds) – ½ tsp Methi (Fenugreek seeds) – 4–5 seeds White Sesame Seeds – ½ tsp Onion (lengthwise sliced) – 1 medium Tomato – 1 medium (chopped) Curd – 2 tbsp Red Chilli Powder – 1 to 1½ tsp Turmeric – ¼ tsp Butter Salt – as per taste Coriander Leaves – 1 tbsp (chopped) #OkraFry #BhindiFry #SpicyOkra #BendekaiRecipe #VegSideDish #HomeCooking #IndianRecipes #CookingChannel #UshasUpahar #easyrecipes