How to Make Leg of Lamb for Easter Dinner | Martha’s Cooking School | Martha Stewart

Make a main course that’s packed with juicy flavor in this dinner recipe. In this video, Martha Stewart makes roasted leg of lamb with lemon. First, by processing together the lemon with herbs such as mint and rosemary, make a mixture to spread over the meat and let it marinate overnight. Next, lay out lemon peels over the meat as well as seasoning with salt and pepper. Roll up the meat and tie it together before roasting in the oven. The final result is a beautiful and delicious platter of lamb that is perfect for an Easter dinner. #marthastewart #cooking #lamb #food #dinner #recipe Get the recipe at: http://www.marthastewart.com/1097862/... 0:00 Introduction 0:20 Preserved Lemon and Herb Paste 1:52 Tenderizing and Marinating 3:48 Rolling and Tying 6:04 Cooking the Lamb and Final Result Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now: https://forms.dotdashmeredith.com/ms-... Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.    / marthastewart   How to Make Martha Stewart’s Roasted Leg of Lamb | Martha’s Cooking School | Martha Stewart