Ambe Sukken / Karada Brahmin Recipe / Easy Side Dish for Rice / Mango Season Special

Come summer, the king of fruits receives a royal welcome in our homes. This versatile fruit is relished in different forms such as pickles, spicy curry, sambar or fresh ripe/raw mangoes relished in the afternoons. Not to forget the tangy, refreshing Aam Panna or creamy mango shakes and ice creams. We just need not worry about excess mangoes in the kitchen. In this video, Avani Sharma prepares a mouth-watering dish called 'Ambe Sukke' with basic ingredients and delicious mangoes! INGREDIENTS Wild Mangoes - 8 -9 Turmeric powder - 1 tsp Red chilli powder - 2 tsp Rock salt - 2 tsp Jaggery - 3 tsp Water- 1 glass Seasoning Ingredients Mustard seeds - 1 tsp Grated coconut - 1/2 cup Urad dal - 1 tsp Curry leaves - 2 tsp Red rice - 1/2 cup METHOD Slice the mangoes on both sides Add the turmeric powder, red chilli powder, rock salt, jaggery Add water, give it a stir Boil in medium flame for 10 - 15 minutes Sprinkle grated coconut Meanwhile, rinse the red rice Drain water off the rice Fry red rice in a separate pan on a medium flame for about 10 minutes till the rice puffs Heat oil in a pan Add mustard seeds, curry leaves, urad dal When they splutter, turn the stove off Add the seasoning to the Ambe Sukke Garnish with the puffed red rice Tastes yummy with rice meals #CYCLEdotIn #traditionalrecipes #vegetarianrecipes #southindianrecipes #mangoes #mango #fruitrecipes #summerrecipes #indianfood #mangorecipes #aampanna #aamras #karadabrahminrecipe #brahminrecipes #easysidedish #easyrecipes #sidedish