Duck Breast With Black Cherries | Cakes And Tips

An amazing recipe of Black Cherries Duck Breast, extremely easy and ready in 30 minutes. You can serve with fresh pasta, plain rice or mashed potatoes. www.cakesandtips.com Ingredients: 2 really thick duck breasts - about 500g each (1.1 lbs) 1 pot of really good black cherry jam (350g - 0.8 lbs) 50ml - 1/4 cup raspberry or red wine vinegar 1kg - 2 lbs potatoes to make mashed potatoes 0:00 Introduction 00:34 My tip 00:43 Ingredients 00:49 Preparing the duck 02:01 Preparing the sauce 03:04 Mashed potatoes 03:24 Serving Music: Fig Leaf Times Two by Kevin MacLeod Link: https://filmmusic.io/song/3751-fig-le... License: https://filmmusic.io/standard-license