Lamington Cake | Australian Dessert | Eggless & Without Oven | Yummy and easy Lamington Cake

A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. Ingredients : For Sponge cake - Curd - 1 Cup Powdered Sugar - 3/4th Cup Refined Oil - 1/2 Cup Vanilla Essence - 1 tsp Baking Powder - 1 tsp Baking Soda - 1/2 tsp Salt - 1 pinch For Chocolate Syrup - Powdered Sugar - 1 Cup Coco Powder - 1 tbsp Ghee/ Butter - 1 tsp Hot Water - 2 tsbp For Coating Desiccated coconut - 1 Cup Keep cake in refrigerator for 30-40 minutes and Then its ready to use. Follow my channel for more updates. Do subscribe and like the videos. Share the videos if you like them. Give me your reviews on them and comment it below. Follow my pages too Instagram :   / surgeon.artgallery   Facebook :   / surgeons-art-gallery-104569351339144   Thank you for watching.