Vegan Oatmeal Chocolate Chip Cookies | Oil-free, Gluten-free, Refined sugar free

These delicious, soft and chewy vegan oatmeal chocolate chip cookies are totally guilt-free as they are oil-free, packed with fiber and sweetened by whole food Medjool dates. These healthy oatmeal cookies are bursting with chocolatey goodness and perfectly loaded with traditional rolled oats! Best of all, they are suitable for gluten-free friends. Not only served as your perfect snack in the afternoon, they are also ideal for breakfast when eaten with your choice of plant-based milk! Ingredients: 2 cups rolled oats 1 tsp baking soda 1/4 tsp natural sea salt 1 TBSP arrowroot powder 1/2 cup vegan chocolate chips 1/3 cup nut butter, I used peanut butter 1/2 cup plant-based milk, I used soy milk 8 - 10 dates, to taste Recipe notes: 1. Oats are naturally gluten-free, however, if you are making these cookies to fit a gluten-free diet, be sure to check the label and purchase gluten-free oats as some oats maybe contaminated in the factory processing wheat and/or products with gluten. ✦ Subscribe to channel:    / @hugobutton8659   ✦ Music: Artist: Aakash Gandhi Title: Lifting Dreams #hugoandbutton #plantbased​ #healthyvegan​