BASANTI PULAO / BENGALI SWEET PULAO

Ingredients: 1 and 1/2 cups of Gobindobhog rice, washed and soaked in water for 20 to 30 minutes, then strained 2 tbsp ghee for marinating rice 1 tsp ghee for cooking 3/4 tbsp of chopped ginger 1 tsp of turmeric powder 1 and 1/2 tsp of salt 1/2 tsp garam masala 2 bay leaves 6 green cardamom pods 1/2 inch cinnamon stick 10 cloves 2 tbsp sugar 3 green chillies 1/3 cup cashew nuts 1/3 cup raisins 3 cups of hot water Join me on FACEBOOK : https://www.facebook.co/bluebellrecipes PINTEREST :   / bluebellreci.  . INSTAGRAM :   / bluebellrecipe