Homemade Tuna Masago Sushi Rolls | Easy and Delicious Sushi Recipe Tutorial

Tuna Masago Sushi (5 rolls = 40 sushi pieces in total) Sushi Rice: Ingredients: • 2 cups of sushi rice • 2.5 cups of water • 1/4 cup of rice vinegar and mirin (3:1) ratio • 2/3 tbsp of butter Filling: • 260 g drained canned tuna (my favorite is RIO tuna in olive oil) • Japanese Mayonnaise • Chili garlic hot sauce • Avocado, sliced • Green onions or chives • Masago • Sushi Nori Seaweed sheets (cut in half) • Pickled Ginger (for serving) • Wasabi (for serving) • Soy sauce (for serving) Instructions: • Rinse 2 cups of sushi rice until the water is clear. • Soak until it turns white, usually for an hour or a little more. • Cook with 2.5 cups of water; I use a rice maker with a "sushi rice" option, which takes a little less than an hour to cook. • Mix 1/4 cup of rice vinegar and mirin (3:1 ratio). • Stir this and 2/3 tbsp of butter into the cooked rice. Let it rest for a few minutes before making sushi rolls. • Mix drained tuna with Japanese mayonnaise and garlic chili hot sauce. • Lay out seaweed, spread sushi rice, and turn around so that the seaweed is on the top). • Add sliced avocado, chives, and tuna mix. • Roll tightly. • Spread masago on top of the ready roll. • Cut into 8 even parts. • Repeat for the other 4 rolls. Enjoy! #sushi #sushiroll #sushitime #sushirecipe #homemadesushi #tunasushi #food #recipe #recipes #delicious #easyrecipe #tasty #eat #dinnerideas #lunchideas #dinner #lunch #tuna #cooking #cookingvideo #cookingvideorecipe #videorecipe #nori #wasabi #soysauce #sushimaking #riotuna #masago