Restaurant style Butter chicken recipe | बटर चिकन रेसिपी | Parth Bajaj | पार्थ बजाज

Butter chicken/PBM recipe ❤️🤗 . You can also make Paneer butter masala with the same recipe, using the makhani gravy 🤗 . Ingredients - 1 tbsp butter 1/2 cup water 2 cloves laung 2 elaichi 1 bayleaf/Tej Patta 1 cinamon/kalmi 6-7 kaju/cashew nuts 2 green chilly/Hari mirch 4 cloves garlic/lasan 1 inch ginger/adrak 1/2 cup onions 2.5 cups tomatoes 1 tbsp Kashmiri Laal mirch Salt to taste . Cover and cook for 20 minutes! Let it all cool and grind in a mixer grinder, and then pass through a sieve(optional) . In the same pan- 2 tbsp butter 1 tsp ginger garlic paste 3/4th tbsp Kashmiri Laal mirch Salt to taste Add the makhani gravy Add leftover tandoori chicken/chicken tikka (follow yesterday’s recipe from my page) Add 2-3 tbsp fresh cream 1.5 tsp crushed kastoori methi 1.5 tsp garam masala 1 tbsp butter Fresh coriander to top! . And your butter chicken is ready! Feel free to share the result with me ❤️😍 . #butterchicken #chicken #recipe #indianrecipe