Chateau-x Surf and Turf: March Edition! Follow our quick, easy masterclass on how best to serve your dishes and indulge in your delicious experience! Looking to skip to a particular dish? See the timestamps below! 0:00 - Introduction 0:26 - Aged Chateaubriand 2:09 - Sticky Brisket Croquettes 3:28 - Beef Fat Potato Terrine 6:31 - Apple Tarte Tatin 9:49 - Prawns Discover more here: https://bit.ly/OrderHome-X In collaboration with David & the team at Clive Christian: https://bit.ly/3oQtYWF