Delicious Mava Gujiya /स्वादिष्ट मावा गुजिया # बिना साँचे के #झटपट कैसे तैयार करें

Delicious Mava Gujiya/स्वादिष्ट मावा गुजिया #जानिए बिना साँचे के झटपट कैसे तैयार करें सामग्री /Ingredients 1-दूध एक लीटर ( मावा बनाने के लिए) 2-या 200 ग्राम मावा 3-बूरा 100-150 ग्राम 4-मैदा 250 ग्राम 5-देशी घी 4-5 चम्मच 6-मेवा कटी हुई 7-हरी इलायची 7-8 कुटी हुई 8-तेल या घी तलने के लिए गुजिया बनाने की विधि भरावन कैसे तैयार करें एक बडे बाउल में मावा ,बूरा, मेवाऔर कुटी हुई इलायची डालकर, अच्छे से मिक्स करेंऔर हाथ से मसल कर गाँठ निकाल लें । अब एक बडे बाउल में दो कटोरी मैदा डालें और उसमें चार चम्मच घी डालकर हाथ से मसल मसल कर एक समान कर लें फिर गुनगुने पानी से मुलायम डो तैयार करें और 5मिनट के लिए ढककर रख दे । My link:------    / channe   l/UCJkmaMS3XEIAAuNb7Que6X Are you looking to make a traditional Indian sweet treat that's perfect for any occasion? Look no further than Mava Gujiya - a delicious dessert that's sure to impress your friends and family. To make Mava Gujiya, start by preparing the filling. Mix mava, sugar, chopped nuts, and cardamom powder in a bowl. This rich and creamy filling will give your Gujiyas a decadent flavor that will leave everyone wanting more. Next, roll out the dough and fill each piece with a spoonful of the mava mixture. Seal the edges with a fork to create the classic Gujiya shape. Once they're all filled and sealed, fry them until they're golden brown and crispy. Serve your Mava Gujiyas warm with a sprinkle of powdered sugar on top. The combination of the flaky crust and the sweet, creamy filling is simply irresistible. Your guests will be coming back for seconds, guaranteed. So why not try making Mava Gujiya for your next special occasion? It's a delicious dessert that's sure to be a hit with everyone. Thanks for watching, and don't forget to subscribe to our channel Don't forget to like, share, and subscribe for more delicious recipes like this one. Happy cooking!