Dahi Bara Delight | Hygienic Potato & Phulki Dahi Baray With Onion&White Chana Topping #food #shorts

Welcome to Asad On-Cam Today I’m showing you how to make hygienic, flavour-packed Dahi Baray with potatoes, phulki (lentil fritters), creamy yogurt and a crunchy topping of onion, fresh mint (phodina) & white chana. Whether it’s a party appetizer or a weekend treat, you’re going to love the tangy-sweet-cool combo. 👇 Ingredients & Steps 👇 • Potatoes – peeled, boiled & mashed • Phulki (lentil fritters) – soaked and fried • Yogurt – chilled & well whisked • Toppings – chopped onion, fresh mint leaves, boiled white chana • Seasoning – chaat masala, roasted cumin, salt, chilli flakes Step-by-step: we’ll prepare the phulki, assemble the dahi bara, drizzle the yogurt, sprinkle toppings and serve immediately for best taste and crunch. Don’t forget – like 👍, subscribe 🔔, comment your favourite topping below & share with your loved ones for more delicious food-recipe content! #food #foodie #recipevideo #foodrecipe #dahibhalla #viral #trending #youtubeshorts #making #foodlover #shorts #panipuri