Shahi Tukda – a royal fare. Easiest, quickest amazingly delicious Indian dessert which originated in South Asia during the Mughal era in the 1600s. The Shahi Tukra was a popular desert item of Mughal emperors who are reported to have consumed it during the holy month of Ramadan. It remains a popular item on Eid-ul-Fitr celebrating the end of Ramadan in South Asia. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. @KolkataCooker Ingredients For Shallow Frying The Bread Slices Desi ghee – ¾ cup White Bread Slices – 3 no For Malai / Rabdi Milk (full fat) – 2 lt Ghee - 2 tbsp Khoya grated – 100 gm Sugar – ¼ cup / 4 tbsp Condensed milk - ½ cup Saffron strands – few Pista chopped – 1tbsp Almonds chopped – 1 tbsp Rose water – 1 tbsp For Garnishing Pista chopped – 1tbsp Saffron strands – few #shahitukda #shahitukra #dessert #sweetrecipe #bengalicooking #video #viral #youtubevideo