🍵Iced Lavender Rose Matcha Latte With Homemade Lavender Syrup (No Artificial Colors) *🧪 Homemade Lavender Syrup* Ingredients: 1 cup water 1 cup sugar 2 tbsp dried culinary lavender Instructions: 1. In a small saucepan, combine water and sugar. Stir over medium heat until sugar dissolves. 2. Add dried lavender and simmer gently for 3–4 minutes. 3. Remove from heat and let steep for 10–15 minutes. 4. Strain into a jar or bottle. Cool and refrigerate. *🍵 Matcha Base* Ingredients: 3g ceremonial grade matcha 2 oz hot water (~175°F) Instructions: 1. Sift matcha into a bowl. 2. Add hot water and whisk until frothy using a bamboo whisk or frother. *🧊 Build the Latte* In a glass: 1. Add ice. 2. Pour in ½–¾ cup milk of choice. 3. Add 1 tbsp of your homemade lavender syrup. 4. Top with whisked matcha. *🌹 Cold Rose Foam* Ingredients: 3 tbsp whipping cream 2 tbsp milk 2 tbsp rose syrup Instructions: 1. Froth until thick and creamy. 2. Spoon gently over your iced latte. *✨ Garnish* Dried lavender or rose petals 🌿 Iced Lavender Rose Matcha Latte With Homemade Lavender Syrup (No Artificial Colors) *🧪 Homemade Lavender Syrup* Ingredients: 1 cup water 1 cup sugar 2 tbsp dried culinary lavender Instructions: 1. In a small saucepan, combine water and sugar. Stir over medium heat until sugar dissolves. 2. Add dried lavender and simmer gently for 3–4 minutes. 3. Remove from heat and let steep for 10–15 minutes. 4. Strain into a jar or bottle. Cool and refrigerate. *🍵 Matcha Base* Ingredients: 3g ceremonial grade matcha 2 oz hot water (~175°F) Instructions: 1. Sift matcha into a bowl. 2. Add hot water and whisk until frothy using a bamboo whisk or frother. *🧊 Build the Latte* In a glass: 1. Add ice. 2. Pour in ½–¾ cup milk of choice. 3. Add 1 tbsp of your homemade lavender syrup. 4. Top with whisked matcha. *🌹 Cold Rose Foam* Ingredients: 3 tbsp whipping cream 2 tbsp milk 2 tbsp rose syrup Instructions: 1. Froth until thick and creamy. 2. Spoon gently over your iced latte. *✨ Garnish* Dried lavender or rose petals