Basic Hollandaise sauce & Classic Egg Benedict

Egg Benedicts, it is probably one of the most beloved brunch menus for people all over the world. It is a dream vacation to go brunch place after a long morning sleep with your comfortable clothes, Ordered coffee and have a sip while waiting for this delicate poached egg dish. Once it comes, we would dive in and fulfill our mouth with this rich and creamy yolk with proper sauce. What happiness. The most popular egg benedict dishes would be classic egg benedict, egg royale, and egg florentine. However, egg benedicts do not have limits. You can modify any style you want. Just replace protein or sauce into different styles or sauces. This is my egg benedict episode #1. As my channel grows, I will continuously upload different egg benedict dishes to share with everyone. If you haven’t watched my poached egg tutorial, please give it a try. There are lots of tips to make good poached eggs. Here is a link.    • Understanding Poached Egg, the Ultimate De...   Hollandaise is one of the mother sauces, known for being notoriously difficult. However, it is actually pretty simple with any kind of blender. The most important factor is using hot sided melted butter. Once you get it, you can simply utilize hollandaise sauce to create different sauces like bearnaise, choron sauce and more. Recipe Hollandaise sauce: 1 yolk 4 oz melted butter 1 tsp lemon juice Vinegar reduction(you can replace this with 2 tsp of water) 2 tbsp vinegar, shallot, parsley, black pepper Seasoning Worcestershire, tabasco, cayenne(or paprika), salt, white pepper, lemon juice, vinegar You can season based on your preference. English muffin: Apply oil and toast in a toaster or oven 375 F for 7 minutes. Kale Ham (Canadian bacon, local ham, black forest and more) Eat it with nutritional salad or typical roasted potatoes.