Rough Puff Pastry | Claire Saffitz Dessert Person Recipe

Happy Thanksgiving! I'm excited to walk you through the recipes I made for my family's Thanksgiving meal. First up is rough puff pastry from Claire Saffitz's book Dessert Person. This was the foundation for the Apple Tart I made, which will be covered in my next video. I had to remake the pastry because the first time I over-hydrated the dough. It was tricky for me to know how much water I should add, so I hope this video will give you the visual cues to not fail at your first attempt like I did. That said, this is a pretty simple technique and a great foundational recipe to have in your back pocket. Thanks so much for watching and I hope you enjoyed. Please like, comment, subscribe if you liked the video and let me know if you want to see more videos like this one 💕 📲 Instagram @allforthecrumbs ROUGH PUFF PASTRY Ingredients: 3 sticks unsalted butter (12 oz / 340g), chilled 3 1/2 cups all-purpose flour (16 oz / 455g), plus more for rolling 2 tablespoons sugar (0.9 oz / 25g) 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) Chapters: 0:00 Intro 00:35 Incorporate Butter 04:00 Hydrate Dough 7:02: Roll Pastry 8:38 Attempt 2 11:35 Recap 🎵 Free Music for Videos 👉 Music by Au Gres - lifetime - https://thmatc.co/?l=418E121F 👉 Music by Sam Celentano - Golden Idea - https://thmatc.co/?l=98D19599 #clairesaffitz #dessertperson #clairesaffitzxdessertperson #recipe #cooking #food #baking #pastry #puffpastry #roughpuffpastry