170. Chocolate Cupcake With Rainbow Buttercream Frosting | Rainbow Cup Cakes | Eggless Cupcakes

#deeptiskitchen #cupcake #chocolatecupcake #rainbow #buttercream #cupcakefrosting #recipe #facebook #instagram #reels #shorts #rainbowcupcake #deepti0404 #chocolaterecipe #rainbowlove #rainbow🌈 #yummyfood #tasty #facebookreels #instagramreels #rainbows #rainbowfrosting #deeptiskitchenyummyrecipes #like #share #subscribe #follow_me_on_instagram #follow_me_on_facebook #tasty #rainbowcake #cake #baking #easytomake #buttercreamfrosting #rainbowbuttercream Ingredients: Cupcake Hot Milk - 1/2 cup Vinegar - 1 tsp Oil - 3 tbsp Vanilla Essence - 1 tsp Maida (Refined Flour) - 1 cup Powdered Sugar - 3/4 cup Cocoa Powder - 4 tbsp Baking Powder - 1/2 tsp Baking Soda - 1/8 tsp Milk - 1/2 cup Buttercream Frosting Butter - 175 grams Powdered Sugar - 1.5 cup Vanilla Essence - 1 tsp Whipping Cream - 1 tbsp ~ Substitute : Milk - 1 tbsp Yellow Food Colour Red Food Colour Blue Food Colour Yellow Food Colour Purple Food colour Pink Food Colour