restaurant style karhi pakora( good taste kadhi pakora recipe)||zahid chef

sava kilo dahi. besan 3 pav. 6 litre Pani. 6 tbsp Dala match Lal.3 tbsp Lal mirch. 2 tablespoons zera. 2 tbsp haldi. Char ghost masala 2 tbsp. 1 tablespoon korma masala. 6 tbsp salt.50 gram Aalu Bukhara. 50 gram imali Ka Pani. Aadha kilo cooking oil. Tadke ke liye 1 litre oil. 20 gram jeera.