चिकन बिरयानी बनाने का सबसे बेस्ट और आसान तरीका|| Simple & Testy Chicken Dum Biryani |Biryani recipe

🌟 Swagat hai aapka s's kitchen mein! 🌟 Ingredients: For the Chicken Marinade: 500 gms Chicken (with bone, cut into medium pieces) 1 cup Yogurt (curd) 2 tbsp Ginger-garlic paste 2-3 Green chilies (slit) 1 tbsp Red chili powder 1/2 tsp Turmeric powder 1 tbsp Coriander powder 1 tbsp Garam masala 1/2 tsp Cumin powder 1 tsp Salt (adjust to taste) 1/4 cup Fried onions (store-bought or homemade) 1/4 cup Fresh coriander leaves (chopped) 1/4 cup Mint leaves (chopped) 1 tbsp Lemon juice 2 tbsp Oil or Ghee For the Rice: 2 cups Basmati rice (soaked in water for 30 minutes) 4-5 Cloves 2-3 Cardamom pods 1 Bay leaf 1-inch Cinnamon stick 1 tsp Caraway seeds (Shahi jeera) Salt (to taste) Water (for boiling) For the Dum (Final Layering): 1/4 cup Fried onions A pinch of saffron soaked in 2 tbsp warm milk (optional) 2 tbsp Ghee Fresh coriander and mint leaves for garnish Dough (for sealing the pot) Instructions: 1. Marinate the Chicken: In a large mixing bowl, add yogurt, ginger-garlic paste, green chilies, red chili powder, turmeric, coriander powder, cumin powder, garam masala, salt, fried onions, lemon juice, coriander, and mint leaves. Mix well, then add the chicken pieces to this marinade. Coat the chicken thoroughly, cover, and refrigerate for at least 2 hours (preferably overnight). 2. Prepare the Rice: In a large pot, bring water to a boil. Add the whole spices (cloves, cardamom, cinnamon, bay leaf, caraway seeds) and salt. Drain the soaked basmati rice and add it to the boiling water. Cook until the rice is about 70% done (grains should be slightly firm in the center). Drain the rice and set it aside. 3. Layering the Biryani: In a heavy-bottomed pan or a deep vessel, add the marinated chicken to form the bottom layer. Spread half-cooked rice over the chicken to form the top layer. Drizzle saffron milk, ghee, and sprinkle fried onions, coriander, and mint leaves over the rice. Optionally, you can also add a few drops of kewra water or rose water for extra fragrance. 4. Seal and Dum Cook: Cover the pot with a tight-fitting lid. If the lid doesn’t seal well, you can roll out some dough and place it around the edge of the pot to seal it completely. Place the sealed pot on a very low flame (you can also put a flat tawa underneath the pot) and cook for 30-40 minutes. Alternatively, you can cook it in a preheated oven at 180°C (350°F) for 30-35 minutes. 5. Final Touch: After the cooking time, remove from heat and let it rest for 10 minutes before opening the seal. Gently fluff the rice and serve hot with raita or salan. Enjoy your Chicken Dum Biryani! 👍 Agar aapko yeh video pasand aaya ho to usse ek thumbs up zarur de, s's kitchen ko subscribe karein aur notification bell dabaayein taaki aap humare naye aur unique recipe ka aanand le sake. Like 👍 Subscribe ❤️ And Share. 📌 Humse judne ke liye: Instagram:   / sskitchenofficial01   Facebook:   / sskitchen001   🙏 Shukriya aapka video dekhne ke liye, aur swaad se bhara pakwan banane mein anand lein! 🌟 #chickendumbiryani #biryanirecipe #authenticbiryani #chickenbiryani #dumbiryani #S'SKitchen