How to make Butterscotch Crunch Recipe

How to make Butterscotch Morsels Recipe: Ingredients - 1. Sugar - 1 cup 2. Butter - 2 TBSP 3. Chopped Cashews - 1 cup Add one cup sugar and keep stirring on medium heat until sugar is melted till brown sugar should be completely melted it takes upto 10 minutes. Next add butter and mix well for 30 seconds then add crushed nuts ( any nuts ) mix well and immediately transfer to parchment paper then cool down 8-10 minutes when is cool down breakdown into small pieces #butterscotch Thanks for Watching Please take a moment like and subscribe my channel : @Busy Bees Busy Bees :    / @busy-bees   Email : [email protected] Facebook : https://www.facebook.com/busy3bees3/?... Instagram :  / busybeeseasyrecipes   Pintrest :   / busy3bees3