Turkish Imam Bayildi: Eggplant Cooked in Olive Oil with Onions, Garlic and Tomatoes from Antioch

Hello and welcome to Elif's kitchen. Today, I want to share with you the easy Antakya(Antioch)-style imam bayildi recipe. Imam bayıldı is a frequently consumed Turkish food, which is eggplant cooked in olive oil with onions, garlic and tomatoes, to be descriptive. Ingredients: 1 kilo of eggplant 1 garlic 4 medium size onions 4-5 tablespoons of oil 1 red capia pepper 4-5 green peppers 1 tablespoon of tomato paste 1 kilo of tomatoes enough salt 1 dessert spoon mint Türkçe tarif için lütfen linke tıklayın    • ANTAKYA USULÜ KOLAY İMAM BAYILDI TARİFİ