रोटी/चपाती/फुल्का बनाने के लिए मुलायम आटा गूँधने का तरीका | Correct way to knead the dough |

Welcome to Cook With Mahima, Chapati/roti/phulka is a staple food in many parts of our country. In many households it is prepared on daily basis. To make good rotis, we need to knead the dough well. For kneading the dough, we should follow a certain process, which I have explained in the video step-by-step. Servings: 2-3 Total Time: 8-10 minutes You need only 4 ingredients to knead the dough. 1. Wheat flour: 2 cups 2. Salt: 1/2 tsp 3. Water: 1 cup + 2 tbsp (or as needed) 4. Ghee (for greasing): 1 tsp Social Media:   / cook.wid.mahima   https://www.instagram.com/cook_with_m... Subscribe here:    / cookwithmahima   #Softdough #chapatidough #doughkneading