Hyderabadi Special Biryani Salan / Mirchi Salan #viral #food #trending #youtubeshorts #viralvideo

Hyderabadi Special Biryani Salan / Mirchi Salan #viral #food #trending #youtubeshorts #viralvideo #recipe #cooking #shortsfeed #easyrecipe #foodie #yt #yummy #ytshorts #youtube #youtuber #youtubeshort #share #youtubevideo #youtubechannel #shorts #youtubevideos #short #shortsvideo #video #shortsviral #shortvideos #views #viralreels #viralshorts #viralshort #viralvideos #videos RECIPE : MIRCHI KA SALAN RECIPE OR HYDERABADI BIRIYANI SALAN : Easy Home Made Mirchi Ka Salan Recipe Or Mirchi Salan Or Biryani Salan Or Hyderabadi Salan : Prep Time : 5 Minutes  Cook Time : 20 Minutes  Total Time : 25 Minutes  COURSE : CURRY CUISINE : HYDERABADI SERVINGS : 6 SERVINGS CALORIES : 148 KCAL INGREDIENTS : FOR MASALA PASTE : ▢¼ cup peanut ▢2 tbsp sesame ▢2 tsp poppy seeds ▢2 tbsp dry coconut ▢Small Piece Tamarind ▢Water For Grinding FOR SALAN : ▢3 tbsp oil ▢½ tsp mustard ▢½ tsp cumin ▢¼ tsp methi ▢pinch hing ▢Few Curry Leaves ▢½ tsp turmeric ▢5 cloves garlic, Finely Chopped ▢1 inch ginger, Finely Chopped ▢4 chilli, Chopped ▢1 tsp chilli powder ▢½ tsp cumin powder ▢1 tsp coriander powder ▢1 tsp garam masala ▢1 tsp salt ▢1 tsp jaggery ▢3 cup hot water INSTRUCTIONS : Firstly, in a pan, dry-roast ¼ cup of peanuts until they turn crunchy. Add 2 tbsp sesame, 2 tsp poppy seeds and 2 tbsp dry coconut. Dry roast on a low flame till the spices turn aromatic. Cool completely, and transfer to the mixer jar. Add a small piece of tamarind, add water and grind to a smooth paste. keep aside. In a kadai, heat 3 tablespoons of oil. add ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, a pinch of hing and a few curry leaves. Splutter the tempering. also add ½ tsp of turmeric, 5 cloves of garlic, and 1 inch of ginger, and sauté well. Now add 4 chilli and saute for a minute. Keeping the flame on low, add 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala. and 1 tsp salt. sauté till the spices turn aromatic. Further add prepared masala paste and cook till the oil separates. Add 1 tsp salt, 1 tsp jaggery, 3 cups of hot water. Mix well and boil for 10 minutes or until the oil separates. Finally, enjoy mirchi ka salan recipe with biryani. NUTRITION : Calories : 148kcal, Carbohydrates : 7g, Protein : 3g, Fat : 13g, Saturated Fat : 2g, Polyunsaturated Fat : 4g, Monounsaturated Fat : 6g, Trans Fat : 0.03g, Sodium : 410mg, Potassium : 204mg, Fiber : 2g, Sugar : 3g, Vitamin A : 389IU, Vitamin C : 44mg, Calcium : 67mg, Iron : 2mg NOTES : Firstly, if you feel the chilli is very spicy, then remove the seeds before frying. Additionally, adding a generous amount of oil will help make the curry more flavorful. Additionally, a small piece of jaggery will help to balance the flavour. However, it is optional. Finally, Mirchi Ka Salan recipe stays good for 4 days when refrigerated. Subscribe !! Drop Your Email And Get Recipes To Your Mailbox!! Please Visit My What's App Channel For More Recipes : https://whatsapp.com/channel/0029Vb9M... Thanks For Watching..