dahi ke sholay recipe | bread curd fire roll | party starter recipe | दही के शोले रेसिपी

CURD FIREBALL RECIPE OR DAHI KE SHOLE INGREDIENTS Hung curd Salt Coriander Tomato Green Chili Green capsicum Onion Mint Black pepper Pasta seasoning Ginger-garlic powder Bread Slices PROCESS 1. Cut the bread edges 2. Take hung curd in a bowl 3. Add all the ingredient vegetables 4. Add all the ingredient spices 5. Mix it well 6. Add salt keeping in mind spices have some salt quantity 7. Roll over the slices to make it thin 8. Add curd mixture in the middle 9. Apply water on the bread's edges 10. Roll it and seal it all over carefully 11. Deep fry or shallow fry the fireballs 12. Fry till it gets golden in color. Music: bensound.com Contact : [email protected] ~-~~-~~~-~~-~ Contact : [email protected] Please watch: "White sauce recipe in hindi | how to make white sauce |white sauce"    • इस White sauce से बनाइये वाइट पास्ता, bake...   ~-~~-~~~-~~-~