Cinnamon Sugar Dessert Pizza

Craving a sweet, warm treat that’s easy to make and absolutely delicious? Look no further than this Cinnamon Sugar Pizza made with crescent roll dough! I invite you over to my website to grab the complete printable at: https://marcirenee.com/blogs/desserts... Ingredients 1 can (8 oz) refrigerated crescent roll dough 2 tbsp unsalted butter, melted 1/4 cup granulated sugar 1 tsp ground cinnamon 1/2 cup powdered sugar - I like the icing to be thick, if you want it thin, use 1/4 c of powdered sugar 1 tbsp milk (for icing) 1/2 tsp vanilla extract (for icing) Directions Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prevent sticking and ensure an even bake. Roll Out the Dough: Unroll the crescent roll dough and gently press it onto the prepared baking sheet. Shape it into a large rectangle or circle, depending on your preference. Pinch the seams of the dough together to form a smooth, cohesive crust. If you watched the video, my crescent dough sheet exploded when I opened it so I had to pinch it back together! Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the dough, making sure every inch is covered. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this sweet cinnamon-sugar mixture generously over the buttered dough, ensuring it’s evenly coated. Bake the Pizza: Place the dough in the oven and bake for 10-12 minutes, or until the crust turns golden brown and crispy around the edges. Make the Icing: While your cinnamon-sugar pizza is baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Keep whisking until the icing is smooth and creamy. Drizzle and Serve: Once the cinnamon-sugar pizza is out of the oven, allow it to cool for a few minutes before drizzling the icing over the top in zigzag patterns or swirl designs—whatever looks most appetizing to you! Let the icing harden, then slice and serve. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too! SUBSCRIBE to my channel: / marcirenee FACEBOOK: / marcirenee23 INSTAGRAM: / marci.renee PINTEREST: / marcirenee23 TIKTOK: / marcirenee23 CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ Marci Renee is sharing her family's favorite recipes, alongside her keto/low carb recipes while also bringing her passion of helping small businesses grow! ⭐⭐⭐⭐⭐