चटपटी ढाबा स्टाइल सेव टमाटर की सब्जी बनाने की बहुत आसान रेसिपी । Dhaba Style Sev Tamatar ki Sabji

Ingredients Thick/Mota Sev - 1 Cup Tomato - 2 medium sized grated Ginger - 1/2 inch piece grated Green Chilli - 1 finely chopped Hing/asafoetida - a pinch Cumin seeds/Jeera - 1/2 Teaspoon Kasuri Methi/Dry Fenugreek Leaves - 1/2 Teaspoon Coriander Powder - 1 Tablespoon Turmeric powder - 1/4 Teaspoon Red Chilli Powder - 1 Teaspoon or as per taste Fresh Curd - 2 Tablespoon Garam Masala/All spice mix - 1/4 Teaspoon Salt - as per taste Ghee/Clarified Butter - 2 Tablespoon Coriander Leaves - a handful chopped Instructions Heat ghee in a kadai or pan. Add asafoetida then cumin seeds. Let the seeds crackle. Add grated ginger and chopped green chilli. Saute it for few seconds. Now, add kasuri methi/dry fenugreek leaves, coriander powder, turmeric powder, red chilli powder. Mix well and saute. Add 1 tablespoon water to it so that masala will not burn. Cook for a minute. Add grated tomato and cook it on a high flame. Once the oil leaves from sides, add fresh curd. Mix well and cook it while stirring continuously. Bring it to boil. Then add salt and garam masala. Mix well and cook. Add 1/4 cup water, mix well and bring it to boil. Once the gravy is boiled lower the flame and add sev to it. Cover the pan and cook it for 1 to 2 minutes on a low flame. Then switch off the gas. Delicious 'Sev Tamatar Ki sabji | Dhaba Style Sev Tamatar' is ready to be served. Garnish it with coriander leaves and serve hot. Sev Tamatar Ki sabji | Dhaba Style Sev Tamatar is a very popular and lip-smacking curry for everyone. Sev Tamatar Ki sabji | Dhaba Style Sev Tamatar is a quick and easy curry prepared without onion and garlic. This requires only a few ingredients and it gets ready within 10 minutes. This is a good option when you do not have any vegetables at home. This dhaba style curry goes well with roti, paratha. This does not require onion and garlic hence everyone can enjoy this sabji. If you have namkeen sev and tomato at home then you can easily prepare this curry. So, try to make this curry at home and enjoy with your loved ones. Tips and Suggestions by Mom Chef:- It is recommended to use little hard sev to make the curry as they will not turn soft quickly. You can add malai or cream instead of curd. If you are using curd then it should be fresh and at room temperature. Else, the curry will curdle. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #sevtamatar #sabjirecipe