Creamy Maja Blanca II HOW TO MAKE EXTRA CREAMY MAJA BLANCA

CREAMY MAJA BLANCA INGREDIENTS 4 (250 ML) CUPS COCONUT MILK 1 CAN 370 ML EVAPORATED MILK 1 CAN CONDENSED MILK 250 grams WHITE SUGAR 2 (130 ML) CUP CORN STARCH 1 CAN (410 grams) Cream Corn CHEESE (for toppings) PROCEDURE Put 4 cups of coconut milk in a pan let it boil in a medium heat When the coconut milk is boiling add the white sugar and mix it well After the sugar is dissolved add the condensed milk and mix again Now add the Cream Corn then stir to mix and let it boil While wait for coconut milk mixture to boil Combine the evaporated milk and the corn starch, use a hand mixer to mix it well. If the coconut mixture is already boiling, gradually add the combined mixture of evaporated milk And corn starch and keep stirring until it thickens. After our Maja Blanca mixture thickens remove It in the heat and transfer in a container and let it cool, then you can add the grated cheese Or you can also add toasted grated coconut.