Hyderabadi Hara Masala Murgh | Easy Murgh Hara Masala | Chicken Hariyali Recipe

Hyderabadi Hara Masala Murgh | Easy Murgh Hara Masala | Chicken Hariyali Recipe | Hare Masale Ka Chicken Recipe | Hariyali Masala Chicken Gravy | Hara Masala Chicken | Chicken Hariyali Curry | Hare Masala Ka Murgh Ingredients for the Chicken Hariyali Curry : Chicken, curry cut pieces with bones -1 Kg For Green Masala Paste: Cashew nuts- 12-13 Cloves- 8 Cinnamon-2 big Black Peppercorns- 20 (1/2 tsp) Fennel seeds- 1.5 tsp Ginger, chopped- 2” piece (13 gms) Garlic- 8 cloves (12-13 gms) Grated Coconut- 4 tbsp (around 25 gms) Green Chillies- 8- 10 (20 gms ) Mint Leaves- 1/2 cup Coriander Leaves- 1 cup Curd- 150 ml (5 heaped tbsp) Other Ingredients: Onions, sliced- 200 gms Turmeric powder- 1/4 tsp Coriander powder-2 tsp Salt-2 tsp Oil- 6-7 tbsp Coriander leaves, chopped- 3 tbsp Preparation: Grate the coconut, chop the coriander leaves and cut the green chillies Add all the dry spices, cashew nuts coconut & green chillies and grind to a coarse powder. Add the coriander leaves, mint leaves & curd and grind again to a smooth paste. Set aside. Also slice the onions and set aside. Chop some coriander leaves for later to be used as a garnish. Process: Heat oil and add the sliced onions. Fry on medium heat for around 7 mins till light brown. Now add the chicken, the turmeric and coriander powders, mix and fry on high heat for around 2-3 mins till colour changes. Now add the masala paste made earlier and salt and mix and fry on medium heat for around 5-6 mins till the raw smell is gone and oil separates. Now add around 250 ml water, give a mix and then cover and cook on low heat for around 20 mins till chicken is tender. Garnish with chopped coriander leaves, mix and cook for 2 mins on low heat. #hariyalimurghmasala #hariyalichicken #haramasalachicken #chickenhariyalicurry #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken