These potato cheese balls are crispy on the outside and filled with melty cheese inside – the ultimate Indian snack! Perfect for kids, parties, or evening cravings. You can bake or shallow fry them too! Try them once, and you’ll make them again and again! Potato Cheese Balls Recipe: Ingredients: • 3–4 medium boiled and peeled potatoes • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp oregano • 1 tsp chili flakes • ½ tsp crushed black pepper • Salt to taste • ½ cup grated cheese (cheddar or processed) • 2–3 tbsp corn flour (for binding) • Mozzarella cubes (for stuffing) • Corn flour slurry (corn flour + water) • Bread crumbs (for coating) • Oil (for frying) Instructions: 1. Mash potatoes and mix with spices, grated cheese, and corn flour. 2. Flatten a portion, stuff with mozzarella cube, and roll into a ball. 3. Dip in corn flour slurry, then roll in bread crumbs. 4. Refrigerate for 1 hour to firm up. 5. Deep fry until golden and crispy. 6. Serve hot with ketchup, mayo, or your favorite dip. .......... #potatocheeseballs #snackrecipe #cheeseballs #easyrecipes #indianfood #CheeseBallsRecipe #CrispySnacks #CheeseLovers #PartySnacks #IndianSnacks #EveningSnacks #KidsSnacks #EasySnackRecipe Follow @TastyTalesByPuja for more quick Indian recipes..