Crispy Kandagadda Vadalu | Yam Fritters 🍠 #shorts #recipe #snacks

Kandagadda Vadalu (Yam Fritters) are a crispy and flavorful traditional Telugu snack made using frozen yam from an Indian grocery store. The yam is boiled, drained well, mashed, and mixed with rice flour and simple spices. Hand-shaped patties are deep-fried until perfectly golden brown and crispy. Using frozen yam makes this recipe quick and convenient without compromising on taste. Perfect for evening snacks, festivals, or tea-time cravings. Ingredients Frozen kandagadda (yam) – 1 cup Rice flour – 3–4 tbsp Salt – to taste Red chili powder – to taste Ginger-garlic paste – 1 tsp Coriander powder – ½ tsp Oil – for deep frying Method: Boil frozen yam and drain completely.Allow it to cool slightly, then mash well without lumps.Add rice flour, salt, red chili powder, ginger-garlic paste, and coriander powder.Mix to form a soft dough. Shape small patties using your hands. Deep fry in hot oil until crisp and golden brown. Serve hot. Yam (Kandagadda) Health Benefits High in fiber, supports digestion Helps maintain healthy blood sugar levels Rich in potassium and vitamin B6 Promotes gut health Keeps you full longer frozen yam recipe, kandagadda vadalu, yam vadalu using frozen yam, indian grocery yam recipes, telugu snack recipes, yam fritters indian, crispy yam vadalu, traditional telugu snacks, evening snacks recipe, yam health benefits