Crispy Medu Vada | Garelu Recipe | South Indian Vada

Indian savoury doughnut a South Indian breakfast Medu vada is an urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing this dish. the urad dal is soaked, ground together with spices and deep-fried until golden brown. It is served with coconut chutney. Ingredients:- Urad Dal - 2 Cup Rice - 2 tbsp Salt - 1/2 Tsp Cumin seeds - 1tbsp Ginger chopped Onion - 1 No. Finely Chopped Green Chili - 2 Nos Finely Chopped Coriander Leaves chopped Curry Leaves chopped Oil For Deep Frying Method:- Soak the urad dal for 4 hrs or overnight Strain the water and transfer the urad dal to a mixer jar and add very little water at a time and grind it to a smooth and thick batter. Add salt, onions, green chillies, coriander leaves, curry leaves, ginger, cumin seeds and mix well Take a small amount of the batter and shape it (you can use water to help shape the vada) Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in colour Serve the Medu vada hot with coconut chutney #MeduVada #CrispyMeduVada #VadaRecipes #SouthIndianVada #vada #Garelu #uraddalvada #southindianbreakfast