ILISH PULAO

Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. The fish is locally called “Macher Raja” means the king of fish. Ilish Mach or Hilsa is not just a fish to all Bengalis, it’s an emotion! Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali cuisine cooked with Ilish mach or Hilsa fish. This is one of the traditional dishes of Bangladesh. This popular Bengali whole meal has an unique combination of flavours of fresh hilsa fish and classic taste of Bengali gota groom moshla (whole garam masala). In the channel RATNA'S KITCHEN we document different types of food. Our recipes are prepared in home kitchen. We try to show the recipes in a way to make at home easily. This channel is a brain child of Ratna Dutta & D'Dutt Shaoon. All contents on this site (including text, photos, artwork, videos) is copyrighted to RATNA'S KITCHEN.