Baingan Fry Bengali Style | Baingan Bhaja Ki Recipe

Baingan Bhaja | Baingan Tawa Fry Baingan Bhaja or Baingan Tawa Fry is one of the yummiest ways to eat Baingan. Coated with a spice mix and fried in a tawa till golden brown, this is so delicious you will not be able to stop at one!!! Have this with Dal Chawal or Dal Khichdi and you will love it! This is also very very simple to make and comes together in 15 mins. So do give this a try and home and follow my channel for more such easy-to-make delicious recipes and like, share and comment 😍 Ingredients: 1 large brinjal ( cut into 9-10 slices) Masala Paste - 3 tsp red chilli powder 1 tsp turmeric/haldi powder 3-4 tsp Dhania Powder 1 tsp amchur powder Salt to taste Water to make a paste 1-2 tbsp oil to cook Method: 1. To make the masala paste combine the red chilli powder, turmeric powder, dhania powder, amchur, salt with a little water & mix well into a paste 2. Slice the baingan and coat with the masala paste. Prick with a fork for the masala to soak through the baingan 3. Heat a non-stick tava, grease it with oil, add the baingan slices and cook on both sides till golden brown 4. Serve the baingan bhaja with dal chawal & ENJOY!!! #recipe #recipes #food #foodstagram #foodgasm #foodgram #vegetarian #vegetables #brinjal #baingan #fry #spicy #spicyfood #indianfood #northindianfood #bengalifood #foodporn #easyeatswithpreetha #sabzi #foodie #foodies #lunch #dinner #tiffin