2-egg small portion of Taiwanese Castella Cake Recipe┃no failure and no popping super detailed steps

**There are detailed steps to turn on subtitle CC** RECIPE ▼Ingredients 【18cm rectangular mold】 Corn Oil 20ml Cake Flour 30g Milk 25ml Egg Yolk 2 Egg White 2 Sugar 30g Salt 0.3g Lemon Juice 1.3ml ▼Instructions 1. Microwave corn oil to 60 degrees, sift in low-gluten flour 2. Add milk and stir, then add egg yolks and stir 3. Add salt, lemon juice and granulated sugar to the egg whites in three batches, and beat until the end of the egg beater is bent. 4. Add the egg yolk batter in three batches, then add it to the cake mold 5. Add hot water to the baking tray under the cake mold, bake at 150°C / 302°F for about 55 minutes 6. Once out of the oven, tear off the surrounding parchment paper and cut the cake while it is still hot -------------------------------------- ONLINE STORE ▶https://molalacook.com/ FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶  / molalacook   CONTACT ME ►[email protected] MEMBERSHIP: ►   / @molalacook   MUSIC ►Halsey - SUGA's Interlude ►BTS - A Boy With Luv -------------------------------------- Chapter Labels: 00:00 start 00:11 Make the batter 05:16 Baking + Finishing #paleocake #castellacake #Castella recipe