🍓✨ Strawberry Crunch Cheesecake

🍓✨ Strawberry Crunch Cheesecake ✨ Ingredients Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup melted butter Cheesecake Filling: 24 oz cream cheese, softened 1 cup sugar 1 tsp vanilla extract 1 cup sour cream 1/4 cup heavy cream 1/2 cup strawberry purée 2 tbsp cornstarch 2 large eggs Strawberry Crunch Topping: 1 box strawberry Jell-O powder 1 1/2 cups crushed Golden Oreos 1/2 cup melted butter 1/4 cup powdered sugar Topping: Melted white chocolate Fresh sliced strawberries 👩‍🍳 Instructions 1️⃣ Preheat your oven to 325°F (160°C). Mix graham crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool. 2️⃣ Beat cream cheese and sugar until smooth. Add vanilla, sour cream, heavy cream, and strawberry purée. Mix well. 3️⃣ Add the eggs one at a time, then sift in the cornstarch. Mix until creamy and smooth. 4️⃣ Pour the filling over the crust. Bake for 45–50 minutes, then leave in the oven with the door slightly open for 1 hour. 5️⃣ Let cheesecake cool completely, then refrigerate at least 4 hours or overnight. 6️⃣ In a bowl, combine crushed Golden Oreos, Jell-O powder, powdered sugar, and melted butter to make the crunchy topping. 7️⃣ Spread the crunch topping over the chilled cheesecake. Drizzle white chocolate and top with fresh strawberries. Slice & enjoy! 🍓💕 #StrawberryCrunchCheesecake #CheesecakeRecipe #StrawberryDessert #DessertLovers #HomeBaking #SweetTreats #BakingTime #EasyDesserts #FoodieShare #FoodInspiration #CreamyCheesecake #RecipeOfTheDay