Gin Basil Martini
Recipe: 3 oz. London Dry Gin 1 oz. Dry Vermouth 5-6 Basil Leaves Muddle Basil in vermouth, add Gin, and stir for 10-20 seconds. Double strain into a chilled coupe glass, garnish with lemon peel, and enjoy!
Recipe: 3 oz. London Dry Gin 1 oz. Dry Vermouth 5-6 Basil Leaves Muddle Basil in vermouth, add Gin, and stir for 10-20 seconds. Double strain into a chilled coupe glass, garnish with lemon peel, and enjoy!
