3 different fillings for all types of pastries

Ingredients for the first filling 250 g chicken 200 g spinach medium onion 50 g grated cheese 3 garlic cloves 3 pieces of triangle frag 2 tablespoons butter olive oil salt bazaar Second filling ingredients 250 g Corvette 250 g words 500 g Chinese noodles medium onion 3 mushrooms 50 g grated cheese 2 tablespoons coriander and parsley 2 spoons of butter 2 concentrated tomato sauce olive A quarter of stewed acid half sour teaspoon hot sauce olive oil spices: salt cumin roasted red pepper dry coriander The third filling 1kg potatoes 50 g grated cheese 2 tablespoons butter 2 tablespoons coriander and parsley 3 grains of cheese bazaar salt